Health Benefits of Alligator Pepper
Aframomum melegueta, popularly known as alligator pepper is a spice used in cuisines and can also be taken raw. It […]
Aframomum melegueta, popularly known as alligator pepper is a spice used in cuisines and can also be taken raw. It […]
Cocoyam also called Xanthosoma sagittifolium is native to West Africa. It can be roasted, cooked, fried, baked, pounded and milled.
Snails or Gastropoda belong to the Mollusk family and have about 10,000 species. It contains 15% protein, 80% water and
Millet is a cereal grain that belongs to the Poaceae family also known as grass family. It is commonly grown
Mango also called Mangifera indica is one of the most popular and delicious fruits in the world. In some parts
Beet is a sweet root vegetable which can be eaten raw, added to dishes or made into a juice. It
Soursop also known as graviola is the fruit of Annona muricata native to the tropical regions of the Americas. It
Watermelon is one of the nutritious fruits in the world today that belongs to the cucurbitacea family. It is filled
Cloves are the flower buds of the clove tree also known as Syzygium aromaticum. It is grown in parts of
Scientifically known as mentha, mints are known for their cooling sensation. It is a highly aromatic and freshning herb. It
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