Health benefits of Cocoyam
Cocoyam also called Xanthosoma sagittifolium is native to West Africa. It can be roasted, cooked, fried, baked, pounded and milled. […]
Cocoyam also called Xanthosoma sagittifolium is native to West Africa. It can be roasted, cooked, fried, baked, pounded and milled. […]
Snails or Gastropoda belong to the Mollusk family and have about 10,000 species. It contains 15% protein, 80% water and
Nigeria is the most populated country in Africa and one of the most populated countries in the world. Nigerian population
We the members of Worldwide Biafran Elders’ Forum categorically and vehemently condemn the recent mayhem and genocidal killings of unarmed
Millet is a cereal grain that belongs to the Poaceae family also known as grass family. It is commonly grown
South America is a sub continent of America. According to United Nations estimated statistics, South America has a population of
Mango also called Mangifera indica is one of the most popular and delicious fruits in the world. In some parts
Beet is a sweet root vegetable which can be eaten raw, added to dishes or made into a juice. It
Soursop also known as graviola is the fruit of Annona muricata native to the tropical regions of the Americas. It
Watermelon is one of the nutritious fruits in the world today that belongs to the cucurbitacea family. It is filled
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